Hey there! If you’re looking for a cozy meal that’s both comforting and easy to whip up, you’ve come to the right place. Let me tell you about my favorite chicken Philly cheesesteak! It’s a delightful twist on the classic cheesesteak, featuring tender slices of chicken combined with sautéed peppers and onions, all topped with gooey provolone cheese. Seriously, it’s like a warm hug on a plate! What I love most about this recipe is how simple it is to prepare—perfect for a weeknight dinner when you want something hearty without spending hours in the kitchen. Plus, it’s incredibly versatile, so you can easily adapt it to suit your dietary needs or whatever you have on hand. Trust me, once you try this chicken Philly cheesesteak, it’ll become a go-to favorite for your family!

Ingredients List

Gathering the right ingredients is key to making a delicious chicken Philly cheesesteak. Here’s what you’ll need:

• 1 pound boneless chicken breast, sliced
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 slices provolone cheese
• Salt and pepper to taste
• Hoagie rolls

Feel free to make substitutions based on your preferences or dietary needs! For instance, you can swap the chicken for turkey if you’re looking for something lighter. If gluten is a concern, gluten-free rolls work just as well. And if you want to kick up the flavor a notch, toss in some mushrooms—yum!

How to Prepare the Chicken Philly Cheesesteak

Now, let’s get cooking! This chicken Philly cheesesteak comes together quickly and easily, so you’ll be enjoying your meal in no time. Here’s how to do it step by step:

1. First, heat a tablespoon of olive oil in a large skillet over medium heat. You want it hot enough to sizzle but not so hot that it smokes—about 5 minutes should do it!
2. Next, add your sliced chicken to the skillet. Cook it for about 6-8 minutes, stirring occasionally. You want the chicken to be browned and cooked through. It should be nice and juicy—no one likes dry chicken, right?
3. Once your chicken is cooked, toss in the sliced green bell pepper and onion. Cook these together for another 4-5 minutes until the veggies soften and become tender. They’ll add such a lovely sweetness to the dish!
4. Now it’s time to season! Sprinkle some salt and pepper over the chicken and veggies to taste. Give everything a good stir to mix those flavors together.
5. Here comes the best part—place the provolone cheese slices on top of the chicken and veggies. Cover the skillet with a lid and let it cook for about 2-3 minutes. This will melt the cheese beautifully. Just imagine that gooey goodness!
6. Once the cheese is melted, you’re ready to serve! Scoop the cheesy chicken and veggies onto your hoagie rolls. I like to pile it high, but feel free to adjust based on your preference.

And there you have it—a delicious chicken Philly cheesesteak that’s ready to be devoured! It’s such a treat, and I promise you’ll love how satisfying it is. Enjoy every bite!

Why You’ll Love This Chicken Philly Cheesesteak

• Quick Preparation: This recipe comes together in just about 25 minutes, making it perfect for busy weeknights when you want a home-cooked meal without the fuss.
• Comfort Food Appeal: There’s something incredibly satisfying about sinking your teeth into a warm, cheesy sandwich filled with savory chicken and sweet peppers. It truly feels like a hug from the inside!
• Family-Friendly: Everyone loves a good cheesesteak! This dish is sure to please both kids and adults alike, making it a fantastic choice for family dinners.
• Versatile: You can easily customize this chicken Philly cheesesteak to fit your taste. Add your favorite veggies or switch up the cheese—there are so many delicious possibilities!
• Healthy Option: With lean chicken and fresh vegetables, this recipe is a great way to enjoy a comforting meal without the guilt. Plus, it’s low in fat!
• Easy Cleanup: Cooking everything in one skillet means less mess to deal with afterward. Just a quick wash and you’re done!

Tips for Success with Your Chicken Philly Cheesesteak

To make sure your chicken Philly cheesesteak turns out absolutely delicious, I’ve got some handy tips to share! These little nuggets of wisdom will help you achieve the best results and make the cooking process even smoother.

• Keep It Safe: Always make sure to wash your hands before and after handling raw chicken. Use separate cutting boards for meat and vegetables to avoid cross-contamination. Safety first!
• Don’t Rush the Chicken: When cooking the chicken, make sure it’s browned nicely for flavor. If you find it’s not cooking through, you can cover the pan with a lid to help it steam a bit. Just be careful when lifting the lid—hot steam can escape!
• Experiment with Cheese: While provolone is classic, feel free to switch things up! Cheddar, mozzarella, or even a spicy pepper jack can add a whole new layer of flavor to your cheesesteak.
• Add Extra Veggies: If you’re a veggie lover like me, throw in some sliced mushrooms or spinach for added nutrition and flavor. Just sauté them along with the bell peppers and onions.
• Make It Your Own: Don’t hesitate to get creative! If you have leftover roasted red peppers or jalapeños, toss them in! This recipe is all about what you love.
• Stay Organized: To make the cooking process smoother, prep all your ingredients before you start cooking. Slice your chicken, veggies, and cheese so you can focus on cooking without scrambling around.
• Toast the Rolls: For an extra touch, lightly toast your hoagie rolls in the oven or on a skillet before filling them. This adds a lovely crunch and keeps the bread from getting soggy.

With these tips in mind, you’re well on your way to creating a chicken Philly cheesesteak that’s not only delicious but also filled with love! Happy cooking!

Nutritional Information Disclaimer

As you dive into this delightful chicken Philly cheesesteak, it’s essential to keep in mind that nutritional information can vary based on the specific ingredients and brands you use. While I strive to provide accurate values, they are not guaranteed to be precise. Typically, for one sandwich, you can expect the following nutritional values:

• Calories: 350
• Fat: 10g
• Protein: 30g
• Carbohydrates: 40g

Always consider your own dietary needs and consult nutrition labels for the most accurate information based on the ingredients you choose. Enjoy your meal with peace of mind!

FAQ Section

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can add a richer flavor and are often more juicy than breasts. Just make sure to cook them thoroughly, as they can take a bit longer.

What can I substitute for provolone cheese?
If provolone isn’t your favorite, no worries! Cheddar, mozzarella, or even a spicy pepper jack can work beautifully in this chicken Philly cheesesteak. It’s all about what you enjoy!

Can I make this recipe ahead of time?
You can! I recommend cooking the chicken and veggies, then storing them in the fridge. Just reheat them and melt the cheese right before serving. This way, you’ll have a quick meal ready to go!

What sides go well with a chicken Philly cheesesteak?
You can’t go wrong with some crispy fries or a fresh side salad! For something heartier, try serving it with potato wedges or roasted vegetables. These pair perfectly with the cheesy goodness!

How can I make this dish vegetarian?
To make a vegetarian version, simply swap the chicken for sautéed mushrooms or a meat alternative. You can still enjoy all the same delicious flavors with your favorite veggies!

Storage & Reheating Instructions

After enjoying your delicious chicken Philly cheesesteak, you might have some leftovers, and that’s perfectly fine! Here’s how to store and reheat them properly to keep all that flavor intact.

First, let your leftover chicken Philly cheesesteak cool to room temperature. Once it’s cooled, you can wrap each sandwich individually in plastic wrap or place them in an airtight container. This will help keep them fresh. If you prefer, you can also separate the filling from the hoagie rolls, which can prevent the bread from getting soggy.

Store your leftovers in the refrigerator, where they’ll be good for about 3 to 4 days. If you want to keep them longer, consider freezing the filling. Just make sure to use a freezer-safe container or bag, and label it with the date. Frozen portions can last for up to 2 months.

When you’re ready to enjoy your leftovers, reheating is a breeze! If you’ve kept the filling separate, you can reheat it in a skillet over medium heat for about 5-7 minutes, stirring occasionally until it’s warmed through. If you’re reheating the whole sandwich, wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, the cheese will melt nicely, and the bread will stay toasty!

And there you go! With these simple storage and reheating tips, you can savor your chicken Philly cheesesteak even after the first delicious bite. Enjoy every moment!

Serving Suggestions

Now that you’ve prepared your delicious chicken Philly cheesesteak, let’s talk about what to serve alongside it to make your meal even more delightful! Here are some simple and tasty ideas that will complement the flavors of your sandwich:

• Crispy French Fries: You can’t go wrong with classic fries! Whether you prefer them thick-cut, shoestring, or even sweet potato, they’re an irresistible pairing with your cheesesteak.
• Fresh Garden Salad: A light and refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette can provide a nice balance to the richness of the sandwich.
• Coleslaw: A tangy coleslaw adds a crunchy texture and a burst of flavor that pairs perfectly with the savory chicken Philly cheesesteak. Plus, it’s super easy to make!
• Potato Wedges: Seasoned potato wedges baked until golden brown are a hearty side that everyone loves. You can sprinkle them with your favorite herbs or spices for an extra kick!
• Pickles: A side of pickles offers a delightful crunch and a bit of acidity that cuts through the richness of the cheese. Try dill pickles or even some spicy ones if you like a little heat!
• Roasted Vegetables: Toss together some seasonal vegetables like zucchini, bell peppers, and carrots, drizzle them with olive oil, and roast until tender. It’s a colorful and nutritious side!

These sides are not only easy to prepare but also enhance the overall meal experience, making it a feast to remember. Enjoy your chicken Philly cheesesteak with these delightful accompaniments, and happy eating!

Delicious Chicken Philly Cheesesteak for Cozy Evenings

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A comforting chicken philly cheesesteak that is easy to prepare and perfect for a cozy meal.

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Ingredients

Scale 1x2x3x

• 1 pound boneless chicken breast, sliced
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 slices provolone cheese
• Salt and pepper to taste
• Hoagie rolls

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Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced chicken and cook until browned and cooked through.
3. Add bell pepper and onion. Cook until vegetables are tender.
4. Season with salt and pepper.
5. Place provolone cheese on top and cover the skillet until melted.
6. Serve on hoagie rolls.

Notes

• Substitute chicken with turkey for a lighter option.
• Use gluten-free rolls if needed.
• Add mushrooms for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken philly cheesesteak, easy chicken recipe, comfort food