Description
A comforting chicken philly cheesesteak that is easy to prepare and perfect for a cozy meal.
Ingredients
Scale
- 1 pound boneless chicken breast, sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- Salt and pepper to taste
- Hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Add bell pepper and onion. Cook until vegetables are tender.
- Season with salt and pepper.
- Place provolone cheese on top and cover the skillet until melted.
- Serve on hoagie rolls.
Notes
- Substitute chicken with turkey for a lighter option.
- Use gluten-free rolls if needed.
- Add mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken philly cheesesteak, easy chicken recipe, comfort food