There’s something magical about a warm bowl of chicken soup with egg noodles that feels like a hug on a chilly day. I remember growing up, my grandmother would whip up this dish whenever someone was feeling under the weather or when we gathered for family dinners. The aroma of simmering chicken and fresh vegetables would fill the house, instantly making us feel at home. Every slurp of that savory broth and tender noodle brought not just comfort but a sense of love and care. It’s a dish that warms the heart and nourishes the soul. Plus, it’s so easy to make! Whether you’re feeling a bit run down or just need a cozy meal, this chicken soup with egg noodles is the perfect remedy. Trust me, once you try it, you’ll be adding it to your regular rotation—and sharing it with your loved ones, just like my grandmother did!
Ingredients for Chicken Soup with Egg Noodles
Gathering the right ingredients is the first step to crafting this heartwarming chicken soup with egg noodles. Here’s what you’ll need:
- 1 tablespoon olive oil: This will add a lovely richness to your soup. You can also use vegetable oil if you prefer.
- 1 medium onion, chopped: Onions are the base of flavor. Make sure to chop them finely so they soften nicely.
- 2 carrots, sliced: Carrots bring sweetness and a beautiful color to the soup. Slice them thin for quicker cooking.
- 2 celery stalks, sliced: Celery adds a fresh crunch. It pairs perfectly with the other vegetables.
- 3 garlic cloves, minced: Garlic is a must for that aromatic depth. Don’t skip it!
- 8 cups chicken broth: This is the heart of your soup. Use low-sodium broth if you’re watching your salt intake.
- 2 cups cooked chicken, shredded: You can use leftover rotisserie chicken or boil your own. Just make sure it’s tender and flavorful!
- 2 cups egg noodles: These are the classic choice for chicken soup. They absorb the broth beautifully.
- 1 teaspoon dried thyme: Thyme adds an earthy note. Fresh thyme works too, just double the amount!
- Salt and pepper to taste: Adjust these to your preference. Always taste as you go!
- Fresh parsley for garnish: A sprinkle of fresh parsley adds color and a burst of freshness just before serving.
These ingredients come together to create a soup that’s not only comforting but also packed with flavor. Feel free to make adjustments based on what you have on hand or your dietary preferences!
How to Prepare Chicken Soup with Egg Noodles
Now that you have all your ingredients ready, let’s dive into making this delicious chicken soup with egg noodles! I promise, it’s easier than you think, and the aroma will make your kitchen feel like a cozy haven.
Step-by-Step Instructions
- Heat the Olive Oil: Start by heating 1 tablespoon of olive oil in a large pot over medium heat. This will create a lovely base for your soup.
- Add the Vegetables: Once the oil is shimmering, toss in the chopped onion, sliced carrots, and celery. Cook these for about 5-7 minutes, stirring occasionally until the vegetables soften. You want them to be tender but not mushy!
- Stir in the Garlic: Add the minced garlic and cook for just 1 minute. Trust me, the smell will be heavenly!
- Pour in the Chicken Broth: Now, pour in the 8 cups of chicken broth. Bring it to a gentle boil, which should take a few minutes.
- Mix in the Chicken and Noodles: Once boiling, add your shredded chicken, 2 cups of egg noodles, and 1 teaspoon of dried thyme. Season with salt and pepper to taste. Give it a good stir!
- Simmer: Reduce the heat to low and let your soup simmer for about 10-12 minutes. This is when the noodles will cook and soak up all that delicious flavor.
- Garnish and Serve: Once the noodles are tender, remove the pot from heat. Garnish with fresh parsley before ladling into bowls. Enjoy the warmth and comfort in every spoonful!
Cooking Tips
Here are a few tips to ensure your soup turns out perfect every time:
- Always taste your soup as it cooks! You can adjust the salt and pepper to suit your taste. Don’t be shy about seasoning.
- If you like a richer flavor, consider adding a splash of lemon juice just before serving. It brightens the dish beautifully!
- For a heartier texture, feel free to add more vegetables like peas or corn during the simmering stage.
- If you’re making this soup ahead of time, the noodles may soak up too much broth. You can cook them separately and combine them just before serving for the best texture.
Nutritional Information for Chicken Soup with Egg Noodles
When it comes to comfort food, this chicken soup with egg noodles doesn’t just warm your heart—it’s also quite nutritious! Each serving is estimated to contain about 300 calories, making it a wholesome choice for a light meal. You’ll get around 25 grams of protein, which is great for keeping your energy up. It has about 8 grams of fat, including only 1 gram of saturated fat. Plus, with 32 grams of carbohydrates and 2 grams of fiber, it offers a nice balance. Always keep in mind that these numbers may vary based on the specific ingredients you use, but it’s a comforting and nourishing dish for sure!
Why You’ll Love This Chicken Soup with Egg Noodles
- Comforting and Cozy: This chicken soup with egg noodles is like a warm hug in a bowl. Perfect for chilly evenings or when you’re feeling under the weather.
- Easy to Make: With just a few simple steps, you can whip up this hearty soup in no time. It’s a great recipe for beginner cooks or anyone looking for a quick meal!
- Nourishing Ingredients: Packed with protein from the chicken and vitamins from the vegetables, this soup is both satisfying and healthy.
- Customizable: You can easily swap out ingredients based on what you have on hand or your dietary needs. Want it gluten-free? Use different noodles!
- Perfect for Meal Prep: This soup stores well, making it ideal for leftovers or meal prepping for the week ahead.
- Family-Friendly: Kids and adults alike will love slurping up the tender noodles and savory broth, making it a hit at the dinner table.
Ingredient Notes and Substitutions
Now, let’s chat about the ingredients and some easy swaps you can make to suit your tastes or dietary needs. First off, the olive oil is a great choice for cooking, but if you want to keep things light, you can use cooking spray or even broth to sauté the vegetables.
If you’re looking for a low-carb option, try substituting the egg noodles with zucchini noodles or shirataki noodles. They’ll add a fresh twist and keep the soup light! For those who are gluten-free, opt for gluten-free pasta or rice instead.
When it comes to chicken, using rotisserie chicken is a fantastic shortcut. But if you prefer, poaching your own chicken breasts is just as delicious. You can also use turkey if that’s what you have on hand! Lastly, feel free to toss in any extra veggies like peas, corn, or even spinach—whatever makes your soup feel right at home!
Tips for Success
To make your chicken soup with egg noodles truly shine, here are some of my favorite tips:
- Use fresh ingredients: Fresh vegetables will enhance the flavor and nutrition of your soup. Try to use ones that are in season for the best taste.
- Don’t rush the simmer: Allow the soup to simmer gently for the full 10-12 minutes. This helps the flavors meld beautifully and ensures your noodles are perfectly tender.
- Experiment with herbs: Feel free to add a bay leaf or a sprig of fresh rosemary while simmering for an extra layer of flavor. Just remember to remove them before serving!
- Adjust broth to noodle ratio: If you like a heartier soup, feel free to add more broth or noodles based on your preference. Just keep an eye on the cooking time!
Serving Suggestions
When it comes to serving this comforting chicken soup with egg noodles, I love to keep it simple and satisfying. A classic choice is a side of crusty bread or warm dinner rolls for dipping—there’s nothing quite like sopping up that delicious broth! You could also pair it with a light salad, perhaps a simple mixed greens salad with a tangy vinaigrette to balance the richness of the soup.
If you’re feeling a bit indulgent, a slice of homemade cornbread or a buttery biscuit can elevate your meal. And don’t forget a sprinkle of freshly cracked black pepper on top just before serving for that extra touch!
Storage & Reheating Instructions
Storing your leftover chicken soup with egg noodles is super easy! Just let the soup cool to room temperature, then transfer it to an airtight container. It can stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it—just make sure to leave a little space in the container for expansion. It will keep well in the freezer for about 2-3 months.
When you’re ready to enjoy it again, reheat the soup on the stovetop over medium heat, stirring occasionally until hot. You might want to add a splash of broth or water if it’s thickened too much. Enjoy every comforting spoonful!
Print
Chicken Soup with Egg Noodles: 7 Cozy Flavors to Savor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A comforting chicken soup with egg noodles that warms the heart.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until vegetables soften.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer for 10-12 minutes until noodles are tender.
- Garnish with fresh parsley before serving.
Notes
- Use low-sodium broth for a healthier option.
- Substitute egg noodles with whole wheat or gluten-free noodles if needed.
- Add more vegetables like peas or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken soup, egg noodles, comfort food, easy recipe
