Description
A comforting chicken soup with egg noodles that warms the heart.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until vegetables soften.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer for 10-12 minutes until noodles are tender.
- Garnish with fresh parsley before serving.
Notes
- Use low-sodium broth for a healthier option.
- Substitute egg noodles with whole wheat or gluten-free noodles if needed.
- Add more vegetables like peas or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken soup, egg noodles, comfort food, easy recipe