Description
A comforting chicken and sweet potato dish that is easy to prepare and packed with flavor.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the sweet potatoes in a baking dish.
- Season the chicken breasts with salt and pepper, then place them on top of the sweet potatoes.
- Pour the chicken broth into the baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- Let it rest for a few minutes before serving. Garnish with fresh parsley.
Notes
- You can substitute chicken thighs for chicken breasts if you prefer.
- Try using butternut squash instead of sweet potatoes for a different flavor.
- Adjust the seasoning to your taste preferences.
- This dish can be made in a slow cooker; just set it on low for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken sweet potato recipes, easy chicken recipes, healthy dinner recipes