Description
A comforting chicken tater tot casserole that is easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1 package tater tots
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream of chicken soup, frozen vegetables, cheese, milk, garlic powder, and black pepper.
- Pour the mixture into a large baking dish.
- Evenly spread the tater tots on top of the chicken mixture.
- Bake for 30-35 minutes or until the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- Use leftover turkey if you have it instead of chicken.
- For a healthier option, use low-fat cheese and low-sodium soup.
- Add different vegetables such as broccoli or corn based on your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken tater tot casserole, comfort food, easy recipe, family dinner