Description
Delicious chicken teriyaki skewers that are easy to prepare and perfect for any gathering.
Ingredients
Scale
- 1 pound boneless chicken breast, cut into cubes
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Skewers (wooden or metal)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Feel free to add bell peppers or onions to the skewers for extra flavor.
- If you prefer a sweeter sauce, add more honey to the marinade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken teriyaki skewers, easy chicken recipes, grilled chicken