Description
A delicious and easy chicken tostada recipe perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- Top with shredded chicken.
- Add lettuce, tomatoes, and cheese on top.
- Place tostadas on a baking sheet and heat in the oven for 10 minutes.
- Remove from oven and add salsa and avocado slices.
- Garnish with chopped cilantro.
- Serve warm and enjoy your meal.
Notes
- You can use canned chicken for convenience.
- Substitute beans with black beans for a different flavor.
- Use dairy-free cheese for a vegan option.
- Feel free to add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken tostadas, easy recipe, comfort food