Description
A simple and comforting chicken wings recipe that anyone can enjoy.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix soy sauce, honey, garlic powder, onion powder, and black pepper.
- Add the chicken wings to the bowl and coat them well with the marinade.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and cooked through.
- Let the wings rest for a few minutes before serving.
Notes
- You can substitute soy sauce with tamari for a gluten-free option.
- Use maple syrup instead of honey for a vegan version.
- Feel free to add your favorite spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken wings recipe, easy chicken wings, baked chicken wings