Welcome to a delightful world of indulgence with this chocolate brownie trifle! I can still remember the first time I made this dessert for a family gathering—everyone’s eyes lit up when they saw those layers of chocolaty goodness! It’s rich, creamy, and oh-so-satisfying, combining fudgy brownies with velvety chocolate pudding and fluffy whipped topping. The best part? It’s a no-bake treat, making it incredibly easy to whip up, even on a busy day. I love how each spoonful is like a little hug, reminding me of cozy afternoons spent with loved ones. Trust me, once you serve this trifle, it’ll steal the show at any gathering! Whether it’s a birthday, holiday, or just a sweet craving, you’ll be so glad to have this recipe in your back pocket. Let’s dive in and create some delicious memories together!

Ingredients List

• Brownies: You can use store-bought or homemade brownies, cut into cubes. You’ll need about 4 cups. If you’re feeling adventurous, my favorite brownies are the fudgy ones that just melt in your mouth!
• Chocolate pudding mix: Grab one package (3.9 oz) of your favorite chocolate pudding mix. This is where the magic happens, giving you that smooth and rich chocolate flavor.
• Milk: You’ll need 2 cups of milk to prepare the pudding. Whole milk works best for creaminess, but feel free to use any kind you love—almond milk, soy milk, or even oat milk work beautifully!
• Whipped topping: Have 2 cups of whipped topping ready. You can use store-bought or make your own if you’re up for it! It adds that airy, fluffy touch that balances out the richness.
• Chocolate shavings or sprinkles: Optional, but oh-so-fun! Use them for garnish to add a little extra flair and texture on top of your trifle.

How to Prepare the Chocolate Brownie Trifle

Preparing this chocolate brownie trifle is a breeze! I promise, if you take it step by step, you’ll have a stunning dessert that looks as wonderful as it tastes. Let’s get started!

Step-by-Step Instructions

1. First, let’s make the chocolate pudding. In a medium bowl, combine your chocolate pudding mix with 2 cups of milk. Whisk it together until it’s smooth and there are no lumps. This usually takes about 2 minutes. Set it aside to thicken a bit; it’ll become nice and creamy!
2. Now, grab a large glass bowl or individual serving cups—whatever you prefer! Start by layering half of your brownie cubes at the bottom. Make sure they’re evenly distributed so every bite has that delightful brownie goodness.
3. Next, spread half of the chocolate pudding over the brownie layer. Don’t worry if it doesn’t cover everything perfectly; it’ll all come together beautifully as you layer!
4. Then, top that layer with half of the whipped topping. I like to dollop it on and gently spread it out. This adds a lovely, light texture that balances the rich brownies and pudding.
5. Repeat these layers with the remaining brownies, pudding, and whipped topping. You’ll end up with beautiful layers that are just waiting to be enjoyed!
6. For a little extra flair, sprinkle some chocolate shavings or sprinkles on top. They add a fun touch and a little crunch!
7. Finally, cover your trifle with plastic wrap and refrigerate it for at least 2 hours. This is super important because it allows the flavors to meld together and makes serving easier. You can even make it a day ahead—just let those flavors get cozy!

And there you have it! A simple, yet oh-so-delicious chocolate brownie trifle that’s sure to impress. Enjoy every layer of this delightful treat!

Why You’ll Love This Recipe

• It’s a no-bake dessert, making it quick and easy to prepare—perfect for any occasion!
• Rich layers of fudgy brownies, creamy chocolate pudding, and fluffy whipped topping create a delightful taste experience.
• It’s easily customizable to fit your dietary needs or preferences, so everyone can enjoy it.
• This trifle can be made ahead of time, allowing you to relax and enjoy your gathering.
• It’s visually stunning, making it a showstopper on your dessert table!

Tips for Success

To make the perfect chocolate brownie trifle, a few simple tips can go a long way! First, when layering, take your time to distribute each layer evenly. A good trick is to use a spatula to gently press down the brownies before adding the pudding—this helps everything hold together beautifully.

For presentation, consider using clear glass bowls or cups. They showcase those gorgeous layers of brownies, pudding, and whipped topping, making your trifle look extra enticing! If you want to get creative, you can drizzle some chocolate sauce between the layers for an extra touch of indulgence.

Don’t forget to chill your trifle long enough! Giving it at least 2 hours in the fridge allows those flavors to blend and the texture to set perfectly. And if you’re in a hurry, even 1 hour will still yield a tasty treat. Enjoy this delightful dessert with friends and family—you’ll be the star of the gathering!

Ingredient Notes/Substitutions

Making this chocolate brownie trifle can be as flexible as you need it to be! If you’re looking for gluten-free options, simply choose gluten-free brownies—there are some fantastic mixes available that taste just as delicious!

For those who prefer a dairy-free dessert, you can swap regular milk for almond milk, soy milk, or oat milk, and use a dairy-free whipped topping. Just read the labels to ensure they meet your dietary needs.

If you’re not a chocolate pudding fan, you can easily substitute it with vanilla pudding for a slightly different flavor profile. It’s still heavenly! Also, if you want to cut down on sugar, consider using sugar-free pudding mix. Remember, the beauty of this trifle is that you can customize it to fit any dietary preference while still keeping it delicious and satisfying!

Nutritional Information

Each serving of this delightful chocolate brownie trifle is estimated to contain about 350 calories. You’ll find roughly 28 grams of sugar in there, along with 18 grams of fat, which includes 10 grams of saturated fat. It also has 4 grams of protein and 45 grams of carbohydrates, making it a sweet treat to enjoy occasionally. Of course, these values can vary based on the specific ingredients you choose, so it’s always a good idea to check the labels of the products you’re using. Enjoy this indulgent dessert, but remember to savor it in moderation!

FAQ Section

Can I use homemade brownies for this trifle?
Absolutely! Homemade brownies add a personal touch and can make your trifle even more special. Just make sure they’re cooled and cut into cubes before layering.

How long does this chocolate brownie trifle last in the fridge?
It will stay fresh in the refrigerator for up to 3 days. Just cover it well to keep it from absorbing any other flavors in the fridge.

Can I make this trifle in advance?
Yes, it’s perfect for making a day ahead! In fact, letting it sit overnight allows the flavors to meld beautifully. Just be sure to keep it chilled until serving.

What can I substitute for the chocolate pudding?
If chocolate pudding isn’t your thing, you can easily swap it out for vanilla pudding. It creates a different flavor but still pairs wonderfully with the brownies!

Can I freeze the chocolate brownie trifle?
While you can freeze individual components, I wouldn’t recommend freezing the entire trifle as the texture might change. It’s best enjoyed fresh after chilling in the fridge.

Serving Suggestions

This chocolate brownie trifle is a dessert that truly shines on its own, but pairing it with some delightful accompaniments can take your dessert experience to the next level! I love serving it alongside a rich, freshly brewed cup of coffee or a scoop of vanilla ice cream to balance out the chocolatey indulgence. If you’re feeling a bit adventurous, a drizzle of raspberry sauce or a side of fresh berries adds a lovely tart contrast that works beautifully with the sweetness of the trifle. For gatherings, consider offering a selection of beverages, like sparkling water or a light dessert wine, to complement this delightful treat. Enjoy every moment of this delicious pairing!

For more dessert inspiration, check out easy trifle desserts or chocolate lovers dessert recipes.

Decadent Chocolate Brownie Trifle: 5 Layers of Joy

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• Author: Julia marin
• Total Time: 2 hours 20 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delicious chocolate brownie trifle layered with creamy chocolate pudding and whipped topping.

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Ingredients

• Brownies (store-bought or homemade, cut into cubes) – 4 cups
• Chocolate pudding mix – 1 package (3.9 oz)
• Milk – 2 cups
• Whipped topping – 2 cups
• Chocolate shavings or sprinkles for garnish – optional

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Instructions

1. Prepare the chocolate pudding according to package instructions using milk.
2. In a large bowl, layer half of the brownie cubes at the bottom.
3. Spread half of the chocolate pudding over the brownie layer.
4. Add a layer of whipped topping over the pudding.
5. Repeat the layers with the remaining brownies, pudding, and whipped topping.
6. Top with chocolate shavings or sprinkles if desired.
7. Refrigerate for at least 2 hours before serving.

Notes

• You can use gluten-free brownies for a gluten-free option.
• Substitute vanilla pudding if you prefer.
• Use dairy-free whipped topping for a vegan option.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 28g
• Sodium: 190mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: chocolate brownie trifle, dessert, no-bake trifle, chocolate dessert