Description
A delicious chocolate brownie trifle layered with creamy chocolate pudding and whipped topping.
Ingredients
- Brownies (store-bought or homemade, cut into cubes) – 4 cups
- Chocolate pudding mix – 1 package (3.9 oz)
- Milk – 2 cups
- Whipped topping – 2 cups
- Chocolate shavings or sprinkles for garnish – optional
Instructions
- Prepare the chocolate pudding according to package instructions using milk.
- In a large bowl, layer half of the brownie cubes at the bottom.
- Spread half of the chocolate pudding over the brownie layer.
- Add a layer of whipped topping over the pudding.
- Repeat the layers with the remaining brownies, pudding, and whipped topping.
- Top with chocolate shavings or sprinkles if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use gluten-free brownies for a gluten-free option.
- Substitute vanilla pudding if you prefer.
- Use dairy-free whipped topping for a vegan option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate brownie trifle, dessert, no-bake trifle, chocolate dessert