Description
A delightful chocolate cheesecake pie that is easy to prepare and enjoyable to share.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
- Add the sour cream and vanilla extract. Mix well.
- Slowly add the melted chocolate to the cream cheese mixture, stirring until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the filling into the graham cracker crust.
- Bake for 30 minutes, then let it cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy.
Notes
- You can use a gluten-free crust for dietary needs.
- Replace sour cream with Greek yogurt if desired.
- For a lighter option, use reduced-fat cream cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate cheesecake pie, easy dessert recipe, comfort food