Description
A fun and festive Chocolate Chip Mummy Cake perfect for Halloween.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 can white frosting
- 1 cup candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a large bowl, combine the chocolate cake mix, eggs, water, and oil.
- Mix until smooth, then fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Spread white frosting over the cooled cake.
- Use additional frosting to create mummy wrappings and place candy eyes on top.
Notes
- You can use a gluten-free cake mix for a gluten-free version.
- For a dairy-free option, use dairy-free frosting and chocolate chips.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip Mummy Cake, spooky snacks