Description
Delicious chocolate chip peanut butter cookies that are easy to make.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract. Mix until smooth.
- Stir in baking soda and salt.
- Fold in chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a gluten-free version, use gluten-free flour.
- Substitute almond butter for peanut butter if desired.
- Use dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate chip peanut butter cookies