Description
A rich and creamy chocolate fudge recipe that is easy to make and perfect for sharing.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Let it boil for 4-5 minutes without stirring.
- Remove from heat and stir in vanilla extract and nuts, if using.
- Pour the mixture into a greased 8×8 inch pan.
- Allow it to cool completely before cutting into squares.
Notes
- For a dairy-free option, substitute butter with coconut oil.
- Use a sugar substitute if you need a low-calorie version.
- Store fudge in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate fudge recipe, easy fudge, homemade fudge