Description
A hearty and comforting dish made with ground beef, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until soft.
- Stir in the diced tomatoes and beef broth.
- Add salt, pepper, and Italian seasoning.
- Let the mixture simmer for 15 minutes.
- Mix in the cooked pasta and heat through.
- Serve warm and enjoy.
Notes
- Substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chopped meat recipes ground beef