Description
Delicious Christmas breakfast sandwiches that are easy to make and perfect for a festive morning.
Ingredients
Scale
- 4 eggs
- 4 slices of bread
- 4 slices of cheese
- 4 slices of cooked bacon or sausage
- Butter for toasting
Instructions
- In a skillet, cook the bacon or sausage until crispy. Remove and set aside.
- In the same skillet, crack the eggs and cook to your liking.
- Toast the bread in the skillet with butter until golden brown.
- On each slice of bread, place a slice of cheese, followed by the cooked egg and bacon or sausage.
- Top with another slice of bread and serve warm.
Notes
- Substitute eggs with egg whites for a lighter option.
- Use gluten-free bread for dietary restrictions.
- Try avocado slices instead of cheese for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: christmas breakfast sandwiches, easy breakfast recipe, festive breakfast