Description
A delightful Christmas dessert recipe that brings warmth and joy to your holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- 1 cup dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- If using, fold in nuts and dried fruits.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- You can substitute all-purpose flour with gluten-free flour for a gluten-free option.
- Use plant-based butter and milk for a vegan version.
- For a lower sugar option, use a sugar substitute.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas dessert recipes