Description
A delightful Christmas feast featuring traditional dishes that bring warmth and joy.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 2 cups green beans
- 1 pumpkin pie
- 2 cups whipped cream
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3-4 hours, basting every hour.
- While the turkey is roasting, prepare the mashed potatoes.
- Cook the green beans until tender.
- Make the gravy from the turkey drippings.
- Serve the turkey with stuffing, cranberry sauce, mashed potatoes, green beans, and gravy.
- Finish the meal with pumpkin pie and whipped cream.
Notes
- Substitute turkey with a ham or a vegetarian option if preferred.
- Use gluten-free stuffing if needed.
- Feel free to add other vegetables as sides.
- Make the pie ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with sides
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas food and drink