Description
A cozy recipe for rich Christmas hot chocolate that brings warmth to your holidays.
Ingredients
Scale
- 2 cups milk or non-dairy milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or sweetener of choice
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Whipped cream or marshmallows for topping
Instructions
- In a small saucepan, heat the milk over medium heat until warm, but not boiling.
- In a separate bowl, mix cocoa powder, sugar, and salt.
- Slowly add the dry mixture to the warm milk, whisking until there are no lumps.
- Add the vanilla extract and stir well.
- Pour into a mug and top with whipped cream or marshmallows.
Notes
- You can substitute dairy milk with almond, soy, or oat milk for a non-dairy option.
- For a sugar-free version, use a sweetener like stevia or erythritol.
- Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: christmas hot chocolate, holiday drink, warm beverage, cocoa recipe