Description
A delightful Christmas jam that brings warmth to your holiday gatherings.
Ingredients
Scale
- 2 cups of fresh cranberries
- 1 cup of sugar
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon juice
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine cranberries, sugar, and water.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Add vanilla extract and lemon juice.
- Stir well and remove from heat.
- Let it cool before transferring to jars.
Notes
- This jam can be stored in the refrigerator for up to two weeks.
- For a lower sugar option, use a sugar substitute.
- Feel free to add spices like cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas jam recipes