Description
Christmas Rolo Pretzel Sandwiches are sweet and salty treats perfect for the holiday season.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of Rolo candies
- 1 cup of pecan halves (optional)
- 1 bag of milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzel snaps on the baking sheet.
- Top each pretzel with a Rolo candy.
- Bake for 4-5 minutes until Rolo is soft.
- Remove from oven and gently press another pretzel on top.
- Allow to cool for a few minutes.
- Melt chocolate chips in the microwave.
- Drizzle melted chocolate over sandwiches.
- Let cool and enjoy your treats.
Notes
- You can substitute Rolo with caramel-filled chocolate if preferred.
- Use gluten-free pretzels for a gluten-free option.
- Add sea salt on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, Rolo, Pretzel, Sandwiches, Holiday Treats