Description
A sweet and salty treat perfect for the holidays.
Ingredients
Scale
- 1 bag of Rolo candies (approximately 12 ounces)
- 1 bag of pretzel snaps (about 7 ounces)
- 1 cup of pecan halves (optional)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps on the baking sheet.
- Unwrap the Rolo candies and place one on each pretzel.
- Bake in the oven for 4-5 minutes until the Rolo is soft.
- Remove from the oven and press a pecan half on top of each melted Rolo.
- Sprinkle a little sea salt on top.
- Let cool completely before serving.
Notes
- You can use chocolate-covered pretzels for added sweetness.
- Try using almonds or walnuts instead of pecans.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas rolo pretzels, holiday treats, sweet snacks