Description
A delightful and simple no-bake recipe for Christmas snacks that everyone can enjoy.
Ingredients
Scale
- 1 cup of peanut butter
- 1 cup of powdered sugar
- 2 cups of rice cereal
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, combine peanut butter and powdered sugar.
- Add vanilla extract and mix until smooth.
- Stir in rice cereal until evenly coated.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Refrigerate for 30 minutes until set.
Notes
- You can substitute almond butter for a nut-free option.
- Use dairy-free chocolate chips for a vegan version.
- Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas snacks no bake, easy christmas treats, no bake recipes