Cinnamon Roll Muffins: 5 Comforting Steps to Happiness

Name: Cinnamon Roll Muffins: 5 Comforting Steps to Happiness
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 2 tablespoons cinnamon; 1/2 cup powdered sugar (for glaze); 1-2 tablespoons milk (for glaze)

June 13, 2025

By:

Julia marin

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Oh, the joy of baking cinnamon roll muffins! There’s something incredibly comforting about the sweet, warm aroma that fills your kitchen as these delightful treats bake. I can still remember the first time I made them; it was a chilly morning, and I wanted to surprise my family with a cozy breakfast. Trust me, once you taste that soft, pillowy texture and the rich cinnamon flavor, you’ll be hooked! These muffins are perfect for any occasion, whether it’s a leisurely Sunday morning or a quick snack during the week. So, let’s dive into the deliciousness of making your very own cinnamon roll muffins!

cinnamon roll muffins - detail 1

Ingredients List

Before we get started, let’s gather everything you’ll need for these scrumptious cinnamon roll muffins. I promise it’s a straightforward list, and you might even have some of these ingredients in your pantry already! Here’s what you’ll need:

2 cups all-purpose flour (You can use whole wheat flour for a healthier option!)
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (Feel free to add a little more if you’re a cinnamon lover!)
1/2 cup unsalted butter, melted
1 cup buttermilk (If you don’t have buttermilk, almond milk works well too!)
2 large eggs
1 teaspoon vanilla extract
1/2 cup brown sugar (You can substitute with coconut sugar if preferred)
2 tablespoons ground cinnamon (This is for that delightful filling!)
1/2 cup powdered sugar (for the glaze)
1-2 tablespoons milk (for the glaze; adjust based on your preferred consistency)

Having everything ready before you start baking makes the process smoother and more enjoyable, so take a moment to measure out your ingredients. It’s part of the fun!

How to Prepare Cinnamon Roll Muffins

Now that we have our ingredients all set, let’s get to the fun part—making those delicious cinnamon roll muffins! Don’t worry, I’ll guide you through each step, and before you know it, you’ll have a batch of these warm, sweet treats ready to enjoy.

Prepping the Oven and Muffin Tin

First things first, let’s preheat that oven to 350°F (175°C). This step is super important—trust me, you want your muffins to bake evenly! While the oven is warming up, take a moment to grease your muffin tin with a little butter or non-stick spray. If you prefer, you can also line it with muffin liners. Either way works beautifully, and it’ll help with easy cleanup later!

Mixing the Dry Ingredients

In a large mixing bowl, combine your flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Use a whisk or a fork to really blend those dry ingredients together. You want to make sure there are no lumps, especially with the baking powder and baking soda—this is what makes your muffins rise! Mixing these first ensures that every bite is perfectly balanced with flavor.

Combining Wet Ingredients

In another bowl, it’s time to mix the wet ingredients. Whisk together the melted butter, buttermilk, eggs, and vanilla extract until it’s nice and smooth. Make sure everything is well combined; it’ll make a big difference in the final texture of your muffins. Don’t rush this step; give it a good mix to ensure even flavor throughout!

Assembling the Muffins

Now comes the exciting part! Take your dry mixture and pour in the wet ingredients. Gently stir them together until just combined—don’t overmix! It’s okay if there are a few lumps; that’s what keeps your muffins tender. Next, fill each muffin cup halfway with this batter. Then, sprinkle a generous amount of the cinnamon-sugar filling on top. Finally, dollop a bit more batter over that filling. This layering is what gives you those gorgeous cinnamon swirls when you bite in!

Baking and Cooling

Pop those muffin tins into the preheated oven and bake for about 18 to 20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Keep an eye on them towards the end—every oven is a little different! Once they’re baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack. Cooling them on a rack helps prevent sogginess at the bottom, which is a little tip I learned along the way!

Preparing the Glaze

While the muffins are cooling, let’s whip up that sweet glaze! In a small bowl, mix together the powdered sugar and milk until you achieve a smooth, pourable consistency. If it’s too thick, just add a bit more milk, one teaspoon at a time. Once your muffins have cooled slightly, drizzle that lovely glaze over the top. It adds a delightful sweetness that ties everything together beautifully!

Tips for Success

Now that you’re all set to make your cinnamon roll muffins, let me share some of my favorite tips to ensure your baking experience is a delightful success! I’ve learned these little nuggets of wisdom over the years, and I can’t wait to pass them on to you.

Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature before mixing. This helps create a smoother batter and gives your muffins that lovely, light texture. I often take them out an hour before I bake—just a little planning makes a big difference!
Don’t Overmix: When combining the wet and dry ingredients, remember to mix gently. Overmixing can lead to dense muffins, and no one wants that! I like to stop mixing as soon as I see the last bit of flour disappear—that’s usually my cue to stop.
Experiment with Add-Ins: Feel free to get creative! Adding chopped nuts, raisins, or even chocolate chips can elevate your muffins to a whole new level. Just keep in mind that if you add too many extras, you might need to adjust your baking time slightly.
Use an Ice Cream Scoop: For perfectly portioned muffins, an ice cream scoop is a game changer! It helps you fill the muffin cups evenly, ensuring they bake at the same rate. Plus, it’s less messy than using a spoon!
Watch the Baking Time: Remember, every oven is different! Start checking your muffins a couple of minutes before the recommended baking time. You want them golden brown and a toothpick to come out clean—not overbaked!
Let Them Cool: It’s tempting to dig in right away, but letting the muffins cool for a few minutes before you take them out of the tin will help maintain their shape. I promise, the wait is worth it!

With these tips in your back pocket, you’re well on your way to mastering these cinnamon roll muffins. Enjoy the process, and don’t forget to savor the delicious results!

Nutritional Information Section

As we dive into the delicious world of cinnamon roll muffins, it’s always good to know a bit about their nutritional content. Of course, these values can vary slightly based on the specific ingredients you choose, but here’s a general idea of what you can expect:

Serving Size: 1 muffin
Calories: Approximately 220
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

These numbers are estimates, so if you’re keeping track of your intake, be sure to adjust based on your personal ingredients or portion sizes. Enjoy these delightful muffins knowing they’re a comforting treat that can fit into your day!

Variations on Cinnamon Roll Muffins

One of the best things about cinnamon roll muffins is how versatile they are! You can easily customize them to suit your taste or dietary preferences. Here are some fun ideas to switch things up:

Nuts: Add some chopped walnuts or pecans to your cinnamon-sugar filling for a delightful crunch! Just a half-cup will do, and it adds a wonderful texture contrast.
Fruit: Mix in some fresh or dried fruits like blueberries, cranberries, or even banana slices for a fruity twist. Just remember to chop any larger fruits into smaller pieces so they incorporate nicely into the batter.
Different Milks: If you’re looking for a dairy-free option, almond milk or coconut milk can be substituted for buttermilk. They’ll still keep your muffins moist and delicious!
Chocolate Chips: For all the chocolate lovers out there, tossing in a handful of chocolate chips can make your muffins even more irresistible. I recommend semi-sweet or dark chocolate for a nice balance with the cinnamon.
Spices: Get creative with spices! Try adding a pinch of nutmeg or even a bit of pumpkin pie spice for a seasonal twist. Just a dash can elevate the flavor profile beautifully.
Maple Glaze: Instead of the traditional powdered sugar glaze, mix up a maple glaze by swapping the milk for maple syrup in the glaze recipe. It adds a lovely depth of flavor that pairs perfectly with cinnamon!

Feel free to experiment with these variations and find your perfect combination. The beauty of cooking is in the creativity, so don’t hesitate to make these cinnamon roll muffins your own!

Storage & Reheating Instructions

Once you’ve made a batch of these delicious cinnamon roll muffins, you might find yourself with a few leftovers—if they last that long! But don’t worry, I’ve got you covered on how to store them so they stay fresh and tasty.

To store your muffins, simply place them in an airtight container at room temperature. They’ll stay good for about 2 to 3 days. If you think you won’t eat them all that quickly (and let’s be honest, they’re so good, they might disappear fast!), you can also freeze them. Just wrap each muffin tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months.

When you’re ready to enjoy a muffin, you can reheat them straight from the freezer! Simply take out the desired number of muffins and let them thaw at room temperature for about 15-20 minutes. If you’re in a hurry, you can also pop them in the microwave for about 20-30 seconds to warm them up. Just be careful not to overheat them, as they can dry out quickly! Alternatively, if you prefer a slightly crispy top, you can reheat them in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes.

With these simple storage and reheating tips, you can enjoy your cinnamon roll muffins fresh and delightful, even days after baking!

Why You’ll Love This Recipe

Quick and Easy: These cinnamon roll muffins come together in just about 35 minutes, making them a perfect choice for a last-minute breakfast or snack!
Comforting Flavor: The warm, cozy taste of cinnamon and sugar will wrap you in a hug with every bite, reminding you of those classic cinnamon rolls you love.
Versatile: You can easily customize these muffins with your favorite add-ins like nuts, fruits, or even chocolate chips for a twist on the classic recipe.
Perfect for Any Occasion: Whether it’s a special breakfast with family, a cozy afternoon tea, or a treat for yourself, these muffins fit right in.
Great for Leftovers: They store well, so you can enjoy them throughout the week or freeze them for a delightful snack later on!
Kid-Friendly: These muffins are sure to be a hit with the little ones too, making them great for family gatherings or lunchboxes.
Impressive Presentation: With their beautiful cinnamon swirls and sweet glaze, they look as good as they taste—perfect for impressing guests!

FAQ Section

Can I use all-purpose flour instead of whole wheat flour?
Absolutely! All-purpose flour is perfect for these cinnamon roll muffins and will give you a light, fluffy texture. If you want to make them a bit healthier, using whole wheat flour is a great option too! Just keep in mind that they might be slightly denser.

What if I don’t have buttermilk?
No problem at all! You can easily substitute buttermilk with almond milk or regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a quick buttermilk substitute ready for your muffins!

Can I make these muffins ahead of time?
Yes! These muffins are perfect for making ahead. You can bake them the night before and store them in an airtight container. They’ll still taste amazing the next day! Just warm them up a bit before serving for that fresh-out-of-the-oven taste.

How do I know when my muffins are done?
Great question! Your cinnamon roll muffins are ready when they’re golden brown and a toothpick inserted into the center comes out clean. If it comes out with a few moist crumbs, that’s okay; just be careful not to overbake them!

Can I freeze the muffins?
Yes, definitely! These muffins freeze beautifully. Just wrap each one tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature or warm them up in the microwave. They’ll taste just as good as fresh!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.