Description
Soft and sweet cinnamon rolls perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup butter, melted (for filling)
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt to the yeast mixture. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl. Cover and let rise for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Spread melted butter over it.
- Mix brown sugar and cinnamon. Sprinkle over the buttered dough.
- Roll the dough tightly and cut into 12 pieces.
- Place rolls in a greased baking dish. Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar and milk to make icing. Drizzle over warm rolls.
Notes
- Substitute almond milk for a dairy-free option.
- Use whole wheat flour for a healthier choice.
- Adjust sugar based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls recipe