Oh, let me tell you about the joy of baking cinnamon sugar cruffins! Imagine that perfect blend of a fluffy muffin and a flaky croissant, all wrapped up in one delightful pastry. It’s like a warm hug for your taste buds! I remember the first time I pulled these beauties out of the oven; the sweet aroma of cinnamon and sugar wafted through the kitchen, and I could hardly wait for them to cool before diving in. The light, buttery layers just melt in your mouth, making every bite a little piece of heaven. These cruffins are perfect for breakfast with a cup of coffee or as an afternoon treat when you need a little pick-me-up. Trust me, once you try making cinnamon sugar cruffins, you’ll find yourself dreaming up excuses to whip up a batch. They’re not just pastries; they’re a celebration of comfort and warmth in every bite!

Ingredients List

To make these delightful cinnamon sugar cruffins, gather the following ingredients. It’s all pretty straightforward, and I promise you’ll love the simple nature of it!

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted (let it cool a bit before mixing)
• 1/2 cup sugar (this adds sweetness to the batter)
• 2 teaspoons baking powder (this helps them rise beautifully)
• 1/2 teaspoon salt (just a pinch to balance the sweetness)
• 2 large eggs (make sure they’re at room temperature for easier mixing)
• 1/2 cup milk (whole milk works best, but almond milk is a great substitute for a dairy-free option)
• 1 tablespoon ground cinnamon (for that warm, cozy flavor)
• 1/4 cup sugar (for topping, because who doesn’t love a little extra sweetness?)

Once you have everything ready, you’re all set to create some magic in the kitchen!

How to Prepare Cinnamon Sugar Cruffins

Now that you’ve gathered all your ingredients, let’s get started on making these irresistible cinnamon sugar cruffins! The best part? It’s easier than you think! Just follow these simple steps, and you’ll be rewarded with a batch of warm, fluffy cruffins that will fill your home with the sweetest aroma.

Step-by-Step Instructions

1. Preheat the Oven: First things first, preheat your oven to 375°F (190°C). This is crucial because a hot oven will help your cruffins rise beautifully!
2. Mix the Dry Ingredients: In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This combination is what makes your cruffins light and fluffy.
3. Prepare the Wet Ingredients: In another bowl, whisk together 1/2 cup of melted unsalted butter, 1/2 cup of sugar, 2 large eggs, and 1/2 cup of milk. Make sure the butter isn’t too hot; we don’t want to cook the eggs!
4. Combine the Mixtures: Gently fold the wet ingredients into the dry ingredients. Mix just until everything is combined. It’s okay if there are a few lumps; over-mixing can lead to tough cruffins!
5. Grease the Muffin Tin: Lightly grease your muffin tin with non-stick spray or butter. This will help your cruffins release easily after baking.
6. Fill the Muffin Cups: Spoon the batter into each muffin cup, filling them about 2/3 full. This allows room for rising!
7. Prepare the Cinnamon Sugar Topping: In a small bowl, mix together 1 tablespoon of ground cinnamon and 1/4 cup of sugar. Sprinkle this delicious mixture generously over the top of each muffin.
8. Bake: Pop the muffin tin into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted in the center comes out clean.
9. Cool Before Serving: Once baked, remove them from the oven and let them cool in the tin for about 5 minutes. Then, gently remove the cruffins from the tin and let them cool on a wire rack. This cooling step helps keep them from getting soggy!

And there you have it! The delightful process of creating cinnamon sugar cruffins is complete. You’ll have the perfect balance of fluffy muffins and flaky layers that just beckon to be enjoyed. Can’t wait for you to try these!

Tips for Success

Making cinnamon sugar cruffins is a joy, but a few little tips can help you achieve the best results! First, always measure your flour correctly—spoon it into your measuring cup and level it off with a knife for accuracy. This keeps your cruffins from being too dense. If you’re new to baking, don’t rush the mixing; just fold until the ingredients are combined, and remember, a few lumps are perfectly fine!

Another great tip is to let your melted butter cool a bit before adding it to the eggs. This prevents any mishaps like scrambling your eggs! And if you want an extra burst of flavor, consider adding a pinch of nutmeg along with the cinnamon for a warm twist. Lastly, make sure to keep an eye on the oven as baking times can vary—every oven is a little different! Enjoy your baking adventure!

Variations

One of the best things about cinnamon sugar cruffins is how easily you can customize them! If you’re feeling adventurous, why not switch up the spices? You could add a touch of nutmeg or allspice for a warm, cozy flavor. For a little zing, try mixing in some orange or lemon zest into the batter—this adds a refreshing brightness!

If you’re a fan of fruit, consider adding a handful of blueberries or chopped apples to the batter before baking. They’ll not only add a burst of flavor but also a lovely moist texture. And for those who love chocolate, you can fold in some mini chocolate chips for a decadent twist. Get creative! Each variation can bring a new twist to your cruffins, making it a delightful treat every time you bake!

Storage & Reheating Instructions

Once you’ve enjoyed your cinnamon sugar cruffins, you might have a few leftovers (if you’re lucky!). To keep them fresh, store them in an airtight container at room temperature for up to 3 days. This helps maintain their delightful texture and flavor. If you find they’re getting a bit stale, you can pop them in the microwave for about 10-15 seconds to warm them up and revive that lovely softness.

If you want to keep them for a longer period, you can freeze the cruffins! Just wrap each one individually in plastic wrap and place them in a freezer bag. They’ll stay good for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them up in the oven at 350°F (175°C) for about 10 minutes. This way, you’ll have a fresh-baked treat ready to go whenever the craving strikes!

Nutritional Information

Please note that nutritional values can vary based on specific ingredients and brands used. The information provided here is a general estimate and may not be precisely accurate. Always check the packaging of your ingredients for the most accurate nutritional information.

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Using whole wheat flour will give your cinnamon sugar cruffins a nuttier flavor and added nutrition. Just keep in mind that they may be a bit denser, so you might want to add a touch more liquid to the batter.

What if I don’t have baking powder?
No worries! You can make your own baking powder by combining 1 part baking soda with 2 parts cream of tartar. Just remember to mix it in with the dry ingredients to ensure it activates properly!

How can I make these cruffins dairy-free?
To make your cruffins dairy-free, simply substitute the unsalted butter with a dairy-free alternative, like coconut oil or vegan butter. Also, use almond milk or another plant-based milk instead of regular milk. You’ll still get that delicious taste without the dairy!

Can I prepare the batter ahead of time?
While it’s best to bake the batter fresh for optimal fluffiness, you can prepare the dry ingredients in advance and store them in an airtight container. Just mix in the wet ingredients right before you’re ready to bake, and you’ll be good to go!

How do I know when my cruffins are done baking?
The best way to tell if your cinnamon sugar cruffins are done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs, they’re ready to come out of the oven. They should also be a lovely golden brown on top!

Cinnamon Sugar Cruffins: 7 Delightful Steps to Comfort

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 cruffins 1x
• Diet: Vegetarian

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Description

Cinnamon sugar cruffins are delightful pastries that combine the best of muffins and croissants. They are fluffy, buttery, and coated with sweet cinnamon sugar.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon ground cinnamon
• 1/4 cup sugar (for topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk melted butter, sugar, eggs, and milk.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. Grease a muffin tin.
6. Fill each muffin cup with batter.
7. Mix cinnamon and sugar for topping and sprinkle over the batter.
8. Bake for 20-25 minutes or until golden brown.
9. Let cool slightly before serving.

Notes

• For a gluten-free option, use a gluten-free flour blend.
• Use almond milk for a dairy-free version.
• Store leftovers in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cruffin
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: cinnamon sugar cruffins, pastries, baking, dessert