Description
Cinnamon sugar cruffins are delightful pastries that combine the best of muffins and croissants. They are fluffy, buttery, and coated with sweet cinnamon sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon ground cinnamon
- 1/4 cup sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk melted butter, sugar, eggs, and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Grease a muffin tin.
- Fill each muffin cup with batter.
- Mix cinnamon and sugar for topping and sprinkle over the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a gluten-free option, use a gluten-free flour blend.
- Use almond milk for a dairy-free version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cinnamon sugar cruffins, pastries, baking, dessert