Description
A classic recipe for baked chicken and potatoes that is comforting and easy to prepare.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs and potatoes to the bowl. Toss until evenly coated.
- Place chicken and potatoes in a baking dish in a single layer.
- Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh herbs if desired and serve warm.
Notes
- You can substitute chicken thighs with chicken breasts if preferred.
- Use sweet potatoes for a healthier option.
- Feel free to add your favorite vegetables to the dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: classic baked chicken and potatoes recipes