Description
A classic chocolate chip cookie recipe that brings warmth and comfort.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix flour and baking soda.
- In a large bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture, mixing until just combined.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For a gluten-free option, substitute regular flour with a gluten-free flour blend.
- Use dairy-free chocolate chips for a vegan version.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: classic chocolate chip cookies recipe, chocolate chip cookies, cookie recipe