Description
A comforting and classic meatloaf recipe that brings warmth to your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all ingredients together.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread a layer of ketchup on top for added flavor.
- Bake for 1 hour or until cooked through.
- Let it rest for a few minutes before slicing.
Notes
- Substitute ground turkey for a lighter option.
- Use gluten-free breadcrumbs for gluten sensitivity.
- Add chopped vegetables for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: classic meatloaf recipes