Description
A classic pecan pie recipe that is simple to follow and perfect for any occasion.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn syrup, brown sugar, and melted butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Add pecan halves and mix gently.
- Pour the filling into the pie crust.
- Bake for 60-70 minutes, or until the filling is set.
- Let it cool before serving.
Notes
- You can use a store-bought or homemade pie crust.
- For a gluten-free version, use a gluten-free pie crust.
- Try substituting maple syrup for corn syrup for a different flavor.
- Serve with whipped cream or vanilla ice cream for added comfort.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pecan pie recipe