Description
A simple and comforting recipe for classic chocolate chip cookies.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking soda. Set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs. Beat until combined.
- Gradually add the flour mixture. Mix until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes, until edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Use gluten-free flour for a gluten-free option.
- Replace butter with coconut oil for a dairy-free version.
- Use dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: recipes baking, chocolate chip cookies, easy baking, comfort food