Description
A classic stuffing recipe that brings warmth and comfort to your table.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1/2 cup of butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups of chicken or vegetable broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onions and celery. Sauté until they are soft.
- Add sage, thyme, salt, and pepper. Stir well.
- In a large bowl, combine bread cubes and sautéed mixture.
- Pour in broth gradually, mixing until bread is moist.
- Fold in nuts and cranberries if using.
- Transfer stuffing to a greased baking dish.
- Bake for 30-40 minutes or until golden brown on top.
Notes
- For gluten-free options, use gluten-free bread.
- Vegetable broth works well for a vegetarian version.
- You can add cooked sausage for extra flavor.
- Stuffing can be made a day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: classic stuffing recipe