Description
A simple and comforting coconut cake using cake mix that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 box of white cake mix
- 1 cup of coconut milk
- 1/2 cup of shredded coconut
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, coconut milk, eggs, vegetable oil, vanilla extract, and almond extract.
- Mix until smooth and well combined.
- Fold in the shredded coconut.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a gluten-free option, use a gluten-free cake mix.
- You can substitute coconut milk with almond milk for a dairy-free version.
- Feel free to add more shredded coconut for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: coconut cake, cake mix, easy dessert