Description
A comforting casserole recipe that’s easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced cooked chicken
- 1 cup broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked pasta, chicken, broccoli, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute pasta with gluten-free options if needed.
- Use any leftover vegetables you have on hand.
- For a vegetarian version, omit the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole recipe