Description
A comforting casserole dish that is easy to prepare and perfect for any family meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, and broccoli.
- In another bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the pasta mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute cooked turkey for chicken.
- Use any vegetables you like, such as peas or carrots.
- For a vegetarian option, omit the chicken and use vegetable broth instead of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: casserole, easy recipe, comfort food, family meal