Description
This comforting casserole is easy to prepare and perfect for sharing with family or friends.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion over medium heat.
- Drain excess fat from the beef.
- Add green beans, cream of mushroom soup, cooked rice, and seasonings to the skillet. Stir well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- You can substitute ground turkey for a lighter option.
- Use low-sodium soup for a healthier choice.
- Feel free to add other vegetables like corn or peas.
- This casserole can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casseroles, comfort food, easy recipes