Description
A comforting chicken curry recipe that is simple to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, garlic, and ginger; sauté until softened.
- Add chicken pieces and brown them on all sides.
- Stir in curry powder and cook for 1 minute.
- Pour in coconut milk and chicken broth; bring to a simmer.
- Cook for 20 minutes, stirring occasionally, until chicken is cooked through.
- Add salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- For a vegetarian option, substitute chicken with chickpeas or tofu.
- You can adjust the spice level by adding more or less curry powder.
- This dish pairs well with rice or naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken curry, easy chicken curry, comfort food