Description
A comforting chicken rice bowl recipe that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Add broccoli and carrot to the skillet.
- Cook vegetables until tender, about 3-4 minutes.
- Stir in soy sauce and mix well.
- Serve chicken and vegetables over cooked rice.
- Garnish with sesame seeds if desired.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use brown rice for added fiber.
- Feel free to add other vegetables like bell peppers or peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken rice bowl, easy recipe, comfort food