Description
A comforting coconut milk soup that warms the heart.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup vegetable broth
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a pot, combine coconut milk and vegetable broth.
- Add mixed vegetables, ginger, and garlic.
- Bring to a simmer over medium heat.
- Stir in soy sauce and lime juice.
- Season with salt and pepper.
- Cook for 10-15 minutes until vegetables are tender.
- Serve hot and enjoy.
Notes
- Substitute chicken broth for a non-vegetarian option.
- Use any vegetables you have on hand.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut milk soup, comforting soup, easy soup recipe