Description
A comforting diner-style recipe perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 can kidney beans (15 ounces), drained
- 1 cup beef broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, and beef broth.
- Add chili powder, cumin, salt, and pepper. Mix well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- If using, sprinkle shredded cheese on top before serving.
Notes
- Ground turkey or chicken can replace ground beef for a lighter option.
- Use vegetable broth instead of beef broth for a vegetarian version.
- Feel free to add vegetables like bell peppers or corn for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 14 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 8 grams
- Protein: 24 grams
- Cholesterol: 70 mg
Keywords: diner recipe, comfort food, easy meal