Description
This kabob recipe is simple and comforting. Perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 1 pound of chicken breast, cut into cubes
- 2 bell peppers, cut into squares
- 1 onion, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken cubes, bell peppers, and onion to the bowl. Toss to coat.
- Thread the chicken and vegetables onto skewers.
- Grill or bake for 15-20 minutes, turning occasionally, until chicken is cooked through.
- Serve warm with your choice of dipping sauce.
Notes
- You can substitute chicken with beef or tofu for a different flavor.
- Use any vegetables you like, such as zucchini or mushrooms.
- For safety, soak wooden skewers in water for 30 minutes before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: kabob, chicken kabob, easy kabob recipe