Description
This is a comforting linguine dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the diced tomatoes, basil, salt, black pepper, and red pepper flakes.
- Simmer for 10 minutes, stirring occasionally.
- Drain the linguine and add it to the skillet. Toss to combine.
- Serve warm, topped with Parmesan cheese if desired.
Notes
- For gluten-free, use gluten-free pasta.
- For a vegan option, skip the cheese or use a vegan alternative.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: linguine, pasta, easy recipe, vegetarian