Description
A collection of comforting and easy meal ideas for everyday cooking.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables (frozen or fresh)
- 1 cup of cooked chicken, shredded
- 1/2 cup of soy sauce
- 2 tablespoons of olive oil
- 1 tablespoon of garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add mixed vegetables and cook until tender.
- Stir in the cooked chicken and rice.
- Pour in soy sauce and mix well.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve warm and enjoy.
Notes
- Substitute chicken with tofu for a vegetarian option.
- You can use any vegetables you have on hand.
- Brown rice can be used instead of white rice for added fiber.
- For a gluten-free option, choose tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: meal ideas, easy recipes, comfort food