Description
A comforting meal featuring crispy chips and savory toppings, perfect for any occasion.
Ingredients
Scale
- 2 cups of your favorite chips
- 1 cup cooked ground beef or turkey
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chips evenly on a baking sheet.
- In a bowl, mix the cooked ground beef or turkey with diced tomatoes.
- Spoon the meat mixture over the chips.
- Sprinkle shredded cheese on top.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from the oven and add olives and green onions.
- Serve with sour cream on the side.
Notes
- You can substitute ground beef with cooked lentils for a vegetarian option.
- Use dairy-free cheese and sour cream for a vegan version.
- Feel free to add your favorite toppings such as jalapeños or corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: meals with chips, comfort food, easy recipes