Description
A comforting and easy meat recipe perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 2 cups cooked pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, beef broth, and mixed vegetables.
- Season with salt, pepper, and Italian seasoning.
- Simmer for 20 minutes, stirring occasionally.
- Mix in the cooked pasta and heat through.
- Serve warm and enjoy.
Notes
- You can substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Add your favorite spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meat recipes, easy dinner, comfort food