Description
A classic meatloaf recipe that brings warmth and comfort to your table.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until well blended.
- Transfer mixture into a loaf pan.
- Smooth the top with a spatula.
- Bake for 1 hour or until fully cooked.
- Let it rest for 10 minutes before slicing.
Notes
- Substitute ground turkey for a lighter option.
- Use gluten-free breadcrumbs if needed.
- Add vegetables like bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: meatloaf recipes