Welcome, dear friends! Today, I’m thrilled to share my favorite pasta recipe with you. This dish is all about comfort and ease, perfect for any occasion, whether it’s a cozy dinner at home or a gathering with loved ones. I promise you, it’s simple enough for anyone to whip up, even if you’re just starting out in the kitchen! There’s something magical about the smell of garlic sizzling in olive oil and the vibrant color of diced tomatoes simmering away. It brings back memories of family dinners and laughter around the table. What I love most about this pasta recipe is its versatility. You can easily switch up ingredients based on what you have on hand or your dietary preferences. Want to make it gluten-free? Just grab your favorite gluten-free pasta! Looking for a protein boost? Toss in some cooked chicken or beans, and you’re all set. Trust me, once you try this comforting dish, you’ll want to make it again and again. So, let’s get cooking and enjoy the delightful simplicity of this pasta recipe together!

Ingredients List

• 200g pasta: Any type you love will work here! Spaghetti, penne, or even gluten-free pasta if you prefer. Just make sure it’s your favorite to enjoy every bite.
• 2 tablespoons olive oil: This adds a lovely richness to the dish. You can also use butter if you want a creamier flavor—both are delicious!
• 2 cloves garlic, minced: Fresh garlic brings a wonderful aroma and flavor to the sauce. If you’re not a fan of garlic, feel free to use less or leave it out.
• 1 can diced tomatoes (400g): These juicy tomatoes are the heart of the sauce, adding sweetness and moisture. You could also use fresh tomatoes if you have them on hand—just chop them up!
• 1 teaspoon dried basil: This herb gives the dish an Italian flair. If you have fresh basil, even better! Use a few leaves for extra flavor.
• Salt and pepper to taste: Essential for seasoning and bringing out all those wonderful flavors. Don’t be shy—seasoning is key!
• Grated cheese for topping (optional): A sprinkle of cheese on top adds creaminess and a nice finish to your dish. Parmesan or mozzarella are my favorites, but use whatever you like best!

How to Prepare the Pasta Recipe

Now, let’s dive into how to whip up this delightful pasta recipe! Don’t worry; it’s as easy as pie, and I’ll guide you through each step.

1. Boil the water: Start by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil over high heat. I always find that a good amount of salt in the water really helps flavor the pasta!
2. Cook the pasta: Once the water is boiling, carefully add your 200g of pasta. Cook it according to the package instructions until it’s al dente, which usually means firm to the bite. Give it a stir now and then to prevent sticking—this should take about 8 to 10 minutes.
3. Heat the olive oil: While the pasta is cooking, grab a medium-sized pan and heat your 2 tablespoons of olive oil over medium heat. You want it warm but not smoking—just enough to gently sauté.
4. Sauté the garlic: Add the 2 cloves of minced garlic to the pan. Stir it around until it becomes fragrant, which should only take about 30 seconds. Be careful not to let it burn, as burnt garlic can make the dish taste bitter!
5. Add the tomatoes and basil: Next, pour in the can of diced tomatoes and sprinkle the teaspoon of dried basil over the top. Stir everything together and let it simmer for about 5 minutes. This is when the flavors really start to meld!
6. Combine pasta and sauce: Once the pasta is ready, drain it well and add it to your tomato sauce. Toss everything together gently, making sure the pasta is well coated with that delicious sauce.
7. Season it: Now, it’s time to season! Add salt and pepper to taste. I usually start with a pinch of each and adjust from there.
8. Serve and enjoy: Dish up the pasta while it’s hot, and don’t forget to sprinkle some grated cheese on top if you like. I can’t resist a cheesy finish!

And there you have it! A comforting, homemade pasta recipe that’s ready to be enjoyed. It’s simple, tasty, and perfect for any occasion!

Why You’ll Love This Pasta Recipe

• Quick preparation: With just 10 minutes of prep and 15 minutes of cooking, you can have a delicious meal ready in under 30 minutes!
• Comforting taste: The rich flavors of garlic, tomatoes, and herbs create a warm, satisfying dish that feels like a hug on a plate.
• Flexible ingredients: You can easily adapt this recipe based on what you have on hand. Swap in your favorite pasta, herbs, or even add vegetables for extra nutrition.
• Perfect for any occasion: Whether it’s a casual weeknight dinner or a gathering with friends, this pasta recipe fits right in. It’s a crowd-pleaser that everyone will love!

Tips for Success

When it comes to making the perfect pasta recipe, a few simple tips can make all the difference. First, always use a large pot for boiling your pasta; this prevents it from sticking together. When you add the pasta to the boiling water, give it a stir right away. This little step really helps keep everything nice and separated!

If you want to switch things up, consider using different types of pasta—whole wheat, gluten-free, or even spiralized veggies if you’re looking for a lighter option. And don’t hesitate to experiment with the sauce! Fresh herbs can replace dried ones for a brighter flavor, and you can toss in sautéed vegetables like spinach or bell peppers for added color and nutrition.

For a heartier meal, try adding proteins like cooked chicken, shrimp, or even chickpeas. They pair wonderfully with the tomato sauce and make the dish more filling. And remember, if you want to keep it simple, just focus on getting those seasonings right. A little bit of salt and pepper can elevate the dish remarkably! Happy cooking!

Variations of the Pasta Recipe

The beauty of this pasta recipe lies in its versatility! There are so many fun ways to customize it based on your taste preferences or what you have in the pantry. For a protein-packed meal, consider adding cooked chicken, shrimp, or even sautéed sausage. Just toss them in with the pasta and sauce before serving for a heartier dish.

If you’re looking for a vegetarian option, why not throw in some beans? Chickpeas or cannellini beans work wonderfully, adding both protein and a creamy texture. You can also add a variety of vegetables to brighten up the plate. Spinach, zucchini, or bell peppers can be sautéed alongside the garlic for an extra nutrient boost. Just chop them up and toss them in during the cooking process—it’s that easy!

Feeling adventurous? Experiment with different herbs! Fresh parsley or even a sprinkle of red pepper flakes can add a nice kick. And for a twist, try a splash of balsamic vinegar or a drizzle of pesto mixed into the sauce for an explosion of flavor. The possibilities are endless, so have fun making this recipe your own!

Nutritional Information

Now, let’s talk about what you’re getting with this comforting pasta recipe! While these numbers can vary slightly based on specific ingredients and portion sizes, here’s a rough estimate for one serving:

• Calories: 350
• Fat: 12g
• Protein: 10g
• Carbohydrates: 50g

This dish is not only satisfying but also offers a good balance of nutrients, making it a great choice for a hearty meal. Just remember, you can always adjust the ingredients to fit your dietary needs or preferences. Enjoy this delightful pasta dish knowing it’s delicious and relatively wholesome!

FAQ Section

I know you might have some questions about this pasta recipe, and I’m here to help! Let’s tackle a few common queries that often pop up.

Can I use fresh tomatoes instead of canned?
Absolutely! If you have fresh tomatoes on hand, feel free to chop them up and use them in place of canned diced tomatoes. Just remember to adjust the cooking time, as fresh tomatoes may need a bit longer to break down and create that lovely sauce.

What type of pasta is best for this recipe?
You can use any type of pasta you enjoy. Whether it’s spaghetti, penne, or even gluten-free options, it all works! Just keep an eye on the cooking time according to the package instructions so your pasta turns out perfectly al dente.

Can I make this pasta recipe ahead of time?
Yes, this dish is great for meal prep! You can prepare the sauce and cook the pasta in advance. Just store them separately in the refrigerator, and when you’re ready to eat, combine them and gently reheat on the stovetop. It’s a quick and easy meal, even on busy days!

How can I make this recipe vegan?
To make this pasta recipe vegan, simply omit the cheese or use a dairy-free alternative. You can also add more vegetables or a plant-based protein like lentils or tofu to keep it hearty and satisfying.

What can I serve with this pasta?
This pasta pairs wonderfully with a fresh side salad or some crusty bread. You could also serve it with a light soup for a complete meal. Whatever you choose, it’s bound to be delicious!

Storage & Reheating Instructions

Storing leftovers from this delightful pasta recipe is super simple! Just let the pasta cool down to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to enjoy it later, you can also freeze the pasta. Just portion it into freezer-safe containers and it should last for about 2 months. When you’re ready to eat, simply thaw it in the fridge overnight.

For reheating, I recommend using the stovetop. Add a splash of water or extra olive oil to the pan to help bring back some moisture, and gently warm it over medium heat, stirring occasionally. You can also use a microwave; just cover the bowl with a microwave-safe lid or plate to keep it from drying out. Heat in short intervals, stirring in between until it’s warmed through. Enjoy your comforting pasta again!

Call to Action

I hope you enjoyed making this comforting pasta recipe as much as I do! I would love to hear how it turned out for you, so please leave a comment below and let me know your thoughts. Did you try any fun variations? Maybe a new ingredient or a twist on the sauce? Share your experiences and tips with us! And if you loved this recipe, don’t forget to rate it! Your feedback means the world to me and helps others discover this delightful dish. Happy cooking, friends!

creamy pasta
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Comforting Pasta Recipe: 7 Simple Steps to Joyful Eating

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A simple and comforting pasta recipe that is easy to prepare and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 200g pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can diced tomatoes (400g)
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated cheese for topping (optional)

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Instructions

1. Boil water in a large pot and add a pinch of salt.
2. Add pasta and cook according to package instructions until al dente.
3. In a pan, heat olive oil over medium heat.
4. Add minced garlic and sauté until fragrant.
5. Add diced tomatoes and basil. Cook for 5 minutes.
6. Drain pasta and add to the sauce. Mix well.
7. Season with salt and pepper.
8. Serve hot, topped with grated cheese if desired.

Notes

• You can use any type of pasta you prefer.
• Substitute olive oil with butter for a richer flavor.
• Fresh herbs can replace dried herbs for a fresher taste.
• For a protein boost, add cooked chicken or beans.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 5mg

Keywords: pasta recipe, easy pasta, comfort food