Description
A simple and comforting pasta recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes (400g)
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated cheese for topping (optional)
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add pasta and cook according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and basil. Cook for 5 minutes.
- Drain pasta and add to the sauce. Mix well.
- Season with salt and pepper.
- Serve hot, topped with grated cheese if desired.
Notes
- You can use any type of pasta you prefer.
- Substitute olive oil with butter for a richer flavor.
- Fresh herbs can replace dried herbs for a fresher taste.
- For a protein boost, add cooked chicken or beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pasta recipe, easy pasta, comfort food